No-bake sweets for the summer
Published 7:23 am Saturday, May 25, 2019
Looking for something sweet but don’t want to heat up the kitchen by turning on the oven? Here are three recipes for no-bake confections.
Coconut Ice Cream Balls
Ingredients:
1 gallon French vanilla ice cream
2 14-ounce packages shredded coconut
What to do:
Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.
Stoplight Cookie
Austyn Price Moscatiello
MES: A Recipe for Success, 2001
Ingredients:
graham crackers
cream cheese or marshmallow fluff
M&Ms
What to do:
Take one graham cracker square and spread cream cheese or fluff on it. Then take a red M&M, a yellow M&M and a green M&M and put in order top to bottom and you have a stoplight cookie.
No Bake Cookies (Requires using stove)
Analee Bibbey
Keeping the Faith, 2009, Hatteras United Methodist Church
Ingredients:
2 cups sugar
¼ cup cocoa
½ cup canned milk
1 stick margarine
2 teaspoons vanilla
1/3 crunchy peanut butter
3 cup quick cooking oatmeal
What to do:
Mix sugar, cocoa, milk and margarine in pan. Put on medium heat and cook until it starts to boil, stirring constantly. Boil for about a minute. Remove from heat. Add vanilla, peanut butter and oatmeal. Stir well. Drop by teaspoon onto waxed paper. Cool until hard.
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