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Looking for a recipe idea for scallops? Try this one from Mariner’s Menu: 30 Years of Fresh Seafood Ideas by Joyce Taylor, courtesy North Carolina Sea Grant.

Scallops with Green Onion Butter

1 pound bay scallops (or sea scallops, quartered)

¼ cup butter, softened

⅓ cup green onion, minced, including tops

¼ teaspoon pressed garlic

2 tablespoons fresh parsley, minced

¼ teaspoon salt

¼ teaspoon white pepper, freshly ground

In a small bowl, combine butter, onion, garlic, parsley, salt and pepper. Place scallops in four individual shells or ramekins. Dot with butter mixture.

Bake at 500° F until scallops are tender and opaque, about 10 minutes.

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