Getting your Trinity Audio player ready… Contributed by Joyce Taylor, from Mariner’s Menu: 30 Years of Fresh Seafood Ideas, NC Sea Grant Seafood is a southern tradition. Early on, southerners established a tradition of fish and shellfish cookery. A diversity of waters—bayous, bays, streams, sounds and the Atlantic Ocean—produced a diversity of foods such as finfish, oysters, … Continue reading Spicy seafood gumbo recipe a blend of many flavors