Getting your Trinity Audio player ready… A fresh seafood idea from North Carolina Sea Grant Mariner’s Menu: Broiled Soft-Shell Crabs. 8 soft-shell crabs 4 tablespoons canola oil 4 tablespoons butter 2 tablespoons fresh lemon juice ¼ teaspoon salt ½ teaspoon freshly ground black pepper 1 teaspoon minced garlic ¼ teaspoon Tabasco sauce Heat oil in … Continue reading Mariner’s Menu: Broiled Soft-Shell Crabs