Getting your Trinity Audio player ready… A fresh seafood idea from North Carolina Sea Grant Mariner’s Menu. Pecan-encrusted grouper with fresh cilantro 1 ½ pounds grouper fillet 3 tablespoons butter, melted ½ teaspoon salt ¼ teaspoon freshly ground white pepper ½ teaspoon minced garlic ⅓ cup finely chopped fresh cilantro ½ cup finely chopped pecans … Continue reading Mariner’s Menu: Pecan-encrusted grouper with fresh cilantro