Scup commercial harvest opened May 1
Published 6:58 am Monday, May 4, 2020
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North Carolina Marine Fisheries Proclamation FF-20-2020 sets the harvest period and limits for the commercial scup summer harvest period, north of Cape Hatteras.
This commercial harvest period opened May 1, 2020 at 12:01 a.m. and will close at 6 p.m., Wednesday, Sept. 30, 2020 or when the quota is reached, whichever occurs first.
It is unlawful to take, possess, buy, sell or offer for sale scup less than 9 inches total length.
It is unlawful to possess, sell or offer for sale more than 100 pounds of scup per trip during the summer commercial harvest period.
READ MORE IN OUR ON THE WATER SECTION HERE.
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