Shrimp is a popular choice, whether it be for appetizers, lunch or dinner. Here are five different ways to enjoy this seafood favorite.  Spanish-Style Shrimp With Garlic Cooking.nytimes.com/recipes Get the latest headlines sent to you Sign up for our free newsletter Ingredients 1¼ pounds medium shrimp, shelled and de-veined Sea salt or kosher salt to … Continue reading Shrimp featured five different ways