These recipes are from a 1968 Pillsbury Bake-Off Cook Book. Minute Muffins By Mrs. K. Reece, High Point Get the latest headlines sent to you Sign up for our free newsletter Ingredients 2 cup Pillsbury’s Best All Purpose Flour 1 tablespoon baking powder 1 teaspoon salt 1 cup buttermilk ¼ cup mayonnaise What to do … Continue reading Award-winning recipes from cooking contests