North Carolina ranks fourth in the nation for production of fresh-market tomatoes. Here are some recipes using fresh-market tomatoes. Marinated Two-Tomato Salad Get the latest headlines sent to you Sign up for our free newsletter Prepared by Chef Amanda Hilty, bistro 1896, Asheville NC Tomato Growers Assn. Serves 4-6 people Ingredients: 2 yellow tomatoes, halved … Continue reading Tomatoes a highlight of summer dining