The First Annual Hatteras Village Waterfowl Festival, held February 22-24, featured a weekend of education, amazement and dining. The weekend event started Friday night with a dinner called Fin, Feather and Bourbon featuring dishes created by Hatteras village chef Dee Callahan. On Saturday, at the village’s Community Building displays of locally produced and/or owned decoys … Continue reading PHOTO GALLERY: Focus on the Hatteras Village Waterfowl Festival