CURRITUCK – NC Cooperative Extension is hosting several classes throughout the year called Cooking with the Seasons to help you learn to eat with the seasons. Classes will be held from 10 a.m. to 1 p.m. and have a $15 registration fee, which includes lunch, hands-on cooking and delicious recipes.

February 15, a hands-on root vegetable cooking class will explore all the ways to use these vegetables.

Kick the salt habit in 2019 by learning to season your dishes to perfection with fresh herbs and spices. On April 19, the group will embark on a culinary adventure that is sure to please your taste buds.

Pre-registration is required. You can register online at go.ncsu.edu/whatscookingsignup or by contacting the office at 252-232-2261. Class size is limited and reservations are made upon receipt of class fee. Payments can be made in person at the N.C. Cooperative Extension, Currituck County Center or by mailing a check made payable to “Currituck County” to 120 Community Way, Barco, NC 27917. Include in the memo line the name of the class(es) you wish to attend. For a complete list of upcoming cooking classes, visit go.ncsu.edu/whatscookingcurrituck.

For more information or accommodations for persons with disabilities, contact Olivia Jones at 252-232-2261 or email olivia_jones@ncsu.edu no later than ten business days before the event.

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